{"id":4833,"date":"2024-07-15T15:03:02","date_gmt":"2024-07-15T09:33:02","guid":{"rendered":"https:\/\/whimsical-azure-python.68-178-174-68.cpanel.site\/ajays\/blog\/?p=4833"},"modified":"2024-07-15T18:15:58","modified_gmt":"2024-07-15T12:45:58","slug":"best-burger-in-india","status":"publish","type":"post","link":"https:\/\/www.ajays.co.in\/blog\/best-burger-in-india\/","title":{"rendered":"Best Burger in India"},"content":{"rendered":"\t\t
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So you have landed up here looking for the best burger in India<\/a><\/strong>. You see, having some patty or a tikki or a vada placed between buns, with some condiment like a chutney, is not a new concept for us Indians. People in Bombay<\/em> have been enjoying it since the late 1960s. (Yes, it is exactly what you’re thinking).<\/p>

Burgers, the ones that the USA made famous worldwide, first came into India sometime in the 1980s through a burger franchise<\/a><\/strong> named Wimpy’s. But we Indians only started to accept it beyond junk food and started making it one of our comfort foods only after it evolved over the years to suit the Indian taste buds. We uncover and identify what is the best burger in India<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Table of Contents \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Making An American Favourite Famous in India<\/a><\/li>\n \t
  2. The perfect burger<\/a><\/li>\n \t
  3. Making the best burger in India<\/a><\/li>\n \t
  4. Some concluding thoughts<\/a><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Making An American Favourite Famous in India<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    We are a country with diverse tastes, with a wide variety of food options available to eat out, especially when it comes to street food. But America is known to have popularised fast food and globally revolutionised the way people eat out. Thanks to the numerous TV shows popularising the idea of hanging out with friends at a cafe or a fast food joint enjoying pizza and burgers<\/a><\/strong>. And India was not to be left behind.<\/p>

    While a couple of brands tried to get Indians to start eating burgers, it was only in the mid-90s that the whole idea of ‘going out for burgers<\/strong><\/em>‘ caught on. This was because the globalisation of 1991 opened doors to American food chains, including a popular burger franchise<\/strong> to set up shop in India. While this was in 1996, legend says their ice cream machines and soda fountains don’t work properly to date.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    The perfect burger<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tA simple internet search about what makes the perfect burger will throw up a ton of articles and videos. But let’s make it extremely simple for everyone to understand.\n
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    1. The Bun:<\/strong> You need to have fresh, good-quality buns that are soft enough to bite into, while firm enough to hold the patty and the sauces without falling apart.<\/li>\n \t
    2. The patty:<\/strong> This is the hero of the burger. It should not be too thick or too thin – Just about 120 grams. And it should be seasoned well and cooked to perfection.<\/li>\n \t
    3. The stuffing:<\/strong> Now this could include the sauce and the vegetables. Enough to complement and add flavour to the burger and not overpower the patty.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Making the best burger in India\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Serving burgers for close to a decade now, we at Ajay’s Cafe have cracked what makes the best burger in India<\/strong>. First, the veggie patties with a crispy exterior and a punchy flavour on the inside. Because we Indians have grown up eating tikkis<\/em>. Now, what makes these burger \u2018tikkis<\/em>\u2019 from Ajay\u2019s special, is that they can be enjoyed by Jain Vegetarians too. Secondly, spread the flavoured mayonnaise on the inside of the bun so that it starts soaking up the flavour. And thirdly, avoid tomatoes that leak a lot of water, instead choose something that all Indians love – Onions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      When you bite into this burger, you experience the texture of soft, crisp and crunch, followed by the punchy flavours from the seasoning and onions. Trust us, neither the king nor the clown could offer you this. This no-nonsense formula created the Ajay\u2019s Cafe Apna Burger, i.e. the best burger in India.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Some food, or say a burger, for your thoughts\u2026\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Trust us when we say this – Burgers are an emotion. We all have some of our best memories of eating our first burger and the best burger ever. For some, it has a nostalgic value of eating burgers and fries in childhood, while others may have the memory of fulfilling the aspiration of enjoying a burger just like they saw their favourite movie or cartoon character on TV.<\/p>

      Burgers are no longer just a fast food snack. Over the mid-2010s, burger franchises like Ajay’s Cafe have started seeing families and groups of friends coming over in the evening after work or classes to enjoy a meal together.<\/p>

      At Ajay’s Cafe, we understand the Indian taste palate very well, hence we have developed flavours like Tandoori and Schezwan Burgers for our customers to keep trying something new every time they visit any Ajay’s Cafe<\/a><\/strong>. So, when are you coming over to try the best burger in India?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      So you have landed up here looking for the best burger in India. You see, having some patty or a tikki or a vada placed between buns, with some condiment like a chutney, is not a new concept for us Indians. People in Bombay have been enjoying it since the late 1960s. (Yes, it is […]<\/p>\n","protected":false},"author":2,"featured_media":4835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[63],"tags":[],"class_list":["post-4833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"rttpg_featured_image_url":{"full":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise.webp",1024,512,false],"landscape":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise.webp",1024,512,false],"portraits":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise.webp",1024,512,false],"thumbnail":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise-150x150.webp",150,150,true],"medium":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise-300x150.webp",300,150,true],"large":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise.webp",580,290,false],"1536x1536":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise.webp",1024,512,false],"2048x2048":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise.webp",1024,512,false],"post-thumbnail":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise.webp",1024,512,false],"twentytwenty-fullscreen":["https:\/\/www.ajays.co.in\/blog\/wp-content\/uploads\/2024\/07\/mayonnaise.webp",1024,512,false]},"rttpg_author":{"display_name":"Jaideep Solanki","author_link":"https:\/\/www.ajays.co.in\/blog\/author\/jaideep-solanki\/"},"rttpg_comment":3,"rttpg_category":"Food<\/a>","rttpg_excerpt":"So you have landed up here looking for the best burger in India. You see, having some patty or a tikki or a vada placed between buns, with some condiment like a chutney, is not a new concept for us Indians. People in Bombay have been enjoying it since the late 1960s. (Yes, it is…","_links":{"self":[{"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/posts\/4833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/comments?post=4833"}],"version-history":[{"count":0,"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/posts\/4833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/media\/4835"}],"wp:attachment":[{"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/media?parent=4833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/categories?post=4833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ajays.co.in\/blog\/wp-json\/wp\/v2\/tags?post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}